1. Prepare the Bread:
– Preheat the oven to 200°C (400°F).
– Place the Umberto’s Bakery Baguette slices on a baking sheet and drizzle with olive oil.
– Bake for 5-7 minutes until golden and crisp.
– Rub each slice with a cut clove of garlic for added flavor.
2. Make the Topping:
– In a bowl, combine the diced tomatoes, red onion, minced garlic, and chopped basil.
– Add the olive oil and balsamic vinegar. Season with salt and pepper, then mix well.
3. Assemble the Bruschetta:
– Spoon the tomato mixture onto the toasted Umberto’s Bakery Baguette slices.
– Optionally, sprinkle with crumbled feta or fresh mozzarella for extra flavor.
4. Serve:
– Drizzle a little more olive oil over the top if desired, and serve immediately.
Enjoy this delicious bruschetta, highlighting the fresh flavors of summer!
