freshly baked . baked daily . freshly baked . baked daily . freshly baked . baked daily .

Ingredients

– 1 round cobb loaf
– 250g cream cheese, softened
– 300g sour cream
– 1 packet (30g) French onion soup mix
– 1 cup frozen spinach, defrosted and drained (squeeze out excess water)
– 1/2 cup grated cheddar cheese (optional, for extra creaminess)
– Olive oil for drizzling (optional)
Instructions
1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Prepare the Cob Loaf:
– Cut the top off the cob loaf and set it aside.
– Hollow out the loaf, keeping the bread pieces for dipping.
3. Make the Filling:
– In a bowl, mix together the cream cheese, sour cream, and French onion soup mix until well combined.
– Stir in the defrosted, drained spinach, and cheddar cheese if using.
4. Fill the Loaf:
– Spoon the mixture into the hollowed cob loaf.
– Place the top back on the loaf and arrange the bread chunks on a baking tray.
5. Bake:
– Drizzle a little olive oil over the bread chunks if desired.
– Bake in the oven for 15–20 minutes, or until the filling is hot and the bread is crisp.
6. Serve:
– Serve warm, using the bread chunks for dipping.

Enjoy the rich flavors of Umberto’s Cobb Loaf, perfect for sharing!

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