1. Preheat the Grill:
– Heat a barbecue grill or skillet over medium-high heat.
2. Cook the Onions:
– In a skillet, heat the olive oil and cook the sliced onions until golden and caramelized (about 10 minutes). Add a pinch of salt and pepper, and set aside.
3. Grill the Sausages:
– Place the sausages on the grill and cook, turning occasionally, for about 8-10 minutes or until browned and cooked through.
4. Toast the Bread or Buns:
– Lightly grill the hot dog buns or slices of bread until golden and crisp.
5. Assemble the Sausage Sizzle:
– Place a sausage inside each bun or between the slices of bread.
– Add a generous serving of caramelized onions on top.
– Drizzle with barbecue sauce, tomato sauce, and mustard if using.
– Add any optional toppings to taste.
6. Serve:
– Serve hot with extra sauces on the side.
Enjoy Umberto’s Sausage Sizzle for a classic, tasty experience!
