1. Fry onion or leek with oil.
2. Add all other veggies and can tomatoes leaving out beans and silverbeet.
3. Mix and add stock, salt, pepper to taste.
4. When hard veggies half cooked.
5. Add silverbeet (finely chopped) and beans.
6. Serve with crusty bread. Recommend Umberto’s Grissini stick or one of our delicious sourdough loaves.
7. Cooked pasta (ditalini or small shells) can be added and parmesan cheese.
